7 - 8

Caramel Slice Recipe

Date: September 25, 2013 Author: Judy Albrecht Categories: 7 - 8, 9 - 12 4

1 cup self rising flour (or 1 cup regular flour with 1  1/2  tsp. baking powder, and 1/2 tsp. salt)
1 cup coconut
1/2 cup brown sugar
1 cup rolled oats
2/3 cup melted butter
Combine first five ingredients and mix well. Press into a 9 X 12 cookie sheet. Bake at 350 degrees for 10 minutes until golden.
1 can sweetened condensed milk
2 Tbsp. corn syrup
2 Tbsp. butter
Combine condensed milk, syrup, and butter in pan, bring to a boil stirring. Reduce heat and simmer for 5 minutes, stirring until light brown color and becomes caramel.

Pour caramel over cooked base, return to the oven and bake for 10 more minutes. Cool
2/3 – 1 cup semisweet chocolate chips. Melt in microwave with about a Tbsp of butter and mix well… it will be easier to spread…

** We actually put the chocolate chips ob top of the hot caramel when we took it out of the oven, let it sit for a few minutes and then spread with a table knife of spatula… Then cool completely… They cut better when cooled.

4 Comments: "Caramel Slice Recipe"

  1. Published by: Karen Kanters Date: September 27, 2013

    This recipe is addictive!

    1. Published by: L Date: October 2, 2013

      Thanks for posting!

    2. Published by: Judy Albrecht Date: October 2, 2013

      I know I have made them at home too!!!

  2. Published by: Bert Date: October 4, 2013

    The girls are busy making these right now! Thanks!