7 - 8

Lassi (India)

Date: October 5, 2013 Author: Judy Albrecht Categories: 7 - 8, 9 - 12 0

1 cup plain yogurt
1 cup cold water
3 ice cubes
4 Tablespoons sugar
1/4 teaspoon rose water (or substitute vanilla)
1/2 cup fresh or frozen fruit

Pour the yogurt and water into a blender. Add the ice cubes, sugar, and rose water to the blender. Add the fruit and blend.

We actually made our own rose water in class on Tuesday…and used it in our Thursday class.

Rose Water
3 cups fresh rose petals (make sure there are no pesticides used on the rose bushes)
1 liter mineral water. (I used bottled water as I could not find mineral water)

Put 3 large handfuls of petals into a clean pot. Pour water over the rose petals. Cover the pot. Place it over low heat and let it simmer until half the water is left. Let Cool. Discard the petals and pour the rosewater into the sterile bottle. Cap tightly and store in the fridge.

To clean roses, make a solutions of vinegar and water and dip the roses, then rinse with cold water. I found the information online.

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