7 - 8

Tomorrows Cooking Class

Date: October 7, 2013 Author: Judy Albrecht Categories: 7 - 8, 9 - 12 0

Tomorrows cooking class will be featuring the country of Japan. We will be fortunate to have a parent, Toshiko Brinker, helping with our cooking class. She will be teaching the students how to make “sushi”. Our ingredients will include the following:
Canned tuna
Artificial crab sticks (precooked)
String Cheese
Rice
Avacado
Cucumber
Carrots
Soy sauce
Eggs (cooked)
Seaweed wrappers
The students will learn how to assemble their own individual sushi. They will be able to choose which of the ingredients that they prefer.

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