7 - 8

Russian Tea Cakes

Date: October 24, 2013 Author: Judy Albrecht Categories: 7 - 8, 9 - 12 0

1 cup butter
1 teaspoon vanilla
6 Tablespoons powdered sugar
2 cups flour
1 cup chopped walnuts
1/3 cup powdered sugar for decoration

1.Preheat oven to 350 degrees F.
2.In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners’ sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
3.Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners’ sugar. I also like to roll mine in the sugar a second time.

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