1 - 2

Six Week Raisin Bran Muffin

Date: October 15, 2015 Author: Judy Albrecht Categories: 1 - 2, 3 - 4, 5 - 6, 7 - 8, 9 - 12, Pre-K / K, Teachers 0

Six Week Raisin Bran Muffin

Food

1 15-ounce box raisin bran cereal (about 9 cups)
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
4 eggs well beaten
1 cup vegetable oil
1 quart buttermilk
1 1/2 teaspoons cinnamon (optional)
Optional Topping
12 teaspoons butter
12 tablespoons brown sugar

1. Mix cereal with raisins, sugar, flour, soda, and salt in a very large bowl. Add oil, eggs and milk. Allow to rest before use.
2. Store in container and use as needed.
3. Fill muffin tins 2/3 full and bake at 400° for 18 – 20 minutes.
4. For an added treat melt one teaspoon of butter and one tablespoon of brown sugar in each muffin tin before filling.

Comments are closed.