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Quick and Easy Brownies

Date: February 27, 2017 Author: Judy Albrecht Categories: 1 - 2, 3 - 4, 5 - 6, 7 - 8, 9 - 12, Pre-K / K, Teachers 0

Quick and Easy Brownies
Ingredients
2 cups white sugar
1 cup butter
1/2 cup cocoa powder
1 teaspoon vanilla extract
4 eggs

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup walnut halves
Directions
Melt the butter or margarine and mix all ingredients in the order given
Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes in a 9 x 13 inch greased pan

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