5 – 6

More Music from Tuesday 5th and 6th Graders!

Date: April 27, 2017 Author: Naomi Haugen Categories: 5 - 6, Uncategorized 0

The Tuesday music students spent their final enrichment class making more recordings!  Here is “Lean on Me” and their updated version of “Eight O’Clock on the Turnpike.” What teamwork!    

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More Music from Thursday Grades 5-6!

Date: April 24, 2017 Author: Naomi Haugen Categories: 5 - 6 1

Thursday music students in fifth and sixth grade love to sing!  Click to hear their recording of the German folk song “Music Alone Shall Live,” sung in three-part canon.

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Tuesday Music Grades 5-6

Date: April 24, 2017 Author: Naomi Haugen Categories: 5 - 6, Uncategorized 0

  Dear Students and Families, During this semester, students in fifth and sixth grade have explored their musical skills through learning several pieces for classroom percussion ensemble.  Click below to hear their accomplishments.  You will hear  and “Music Alone Shall Live” and “Eight O-Clock on the Turnpike.”

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FIELD DAY 2017

Date: April 18, 2017 Author: Crystal Categories: 1 - 2, 3 - 4, 5 - 6, 7 - 8, 9 - 12, Information, Pre-K / K 0

Hello Families, HACIL’s annual Field Day is scheduled for May 2 (rain or shine). All students are invited to participate that day. Even if you don’t normally attend HACIL enrichment days, this is a fun event for everyone. Please let the HACIL office know if you plan to attend. We plan to have students on…

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5th and 6th Grade Thursday Music

Date: March 23, 2017 Author: Naomi Haugen Categories: 5 - 6 0

Dear Parents, The Thursday Enrichment class of 5th and 6th graders have spent several weeks learning a composition for percussion ensemble.  Today, they were excited to make an audio recording of their performance of “8:00 on the Turnpike.”  We hope you enjoy listening as much as we enjoyed learning!  

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Quick and Easy Brownies

Date: February 27, 2017 Author: Judy Albrecht Categories: 1 - 2, 3 - 4, 5 - 6, 7 - 8, 9 - 12, Pre-K / K, Teachers 0

Quick and Easy Brownies Ingredients 2 cups white sugar 1 cup butter 1/2 cup cocoa powder 1 teaspoon vanilla extract 4 eggs 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup walnut halves Directions Melt the butter or margarine and mix all ingredients in the order given Bake at 350…

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Field Trip To The Lion King Jr.

Date: February 15, 2017 Author: Karen Kanters Categories: 1 - 2, 3 - 4, 5 - 6, Events, Information, Pre-K / K 2

Another exciting field trip is available!  Here is the information for the PreK- 6th grade field trip. Who: PreK-6 What: The Lion King Jr. When: Wednesday, March 22nd 10:00 – 4:00 Where: The Duluth Playhouse Cost:  HACIL will be covering the cost of tickets. We will meet at the HACIL parking lot and leave at…

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AUDITIONS: Wizard of OZ in Hayward

Date: January 17, 2017 Author: Joan Jacobowski Categories: 1 - 2, 3 - 4, 5 - 6, 7 - 8, 9 - 12, Events, Parent Group, Teachers 0

Serendipity Productions announces open auditions for the Wizard of Oz. Age range: 6 and up Auditions: Feb. 7 & 8, 6-8 pm, Park Theater, Hwy 63, downtown, Hayward Show dates: April 21,22, 23 and April 27, 28, 30. Bring: current photo, For singing roles come prepared to sing a song. Bring sheet music, accompianist provided….

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Creamy Wild Rice Soup

Date: January 6, 2017 Author: Judy Albrecht Categories: 1 - 2, 3 - 4, 5 - 6, 7 - 8, 9 - 12, Pre-K / K, Teachers 0

Creamy Wild Rice Soup Serves: 8 4 cups water 1/2 teaspoon salt 1/2 cup uncooked wild rice 3 tablespoons chopped green onions 6 tablespoons butter 1/3 cup flour 2 cans chicken broth 1/2 cup diced ham (I used cooked chicken or ground turkey) 1/4 teaspoon pepper 1 cup half and half (can use milk but…

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Mint Sandwich Cookies

Date: January 6, 2017 Author: Judy Albrecht Categories: 1 - 2, 3 - 4, 5 - 6, 7 - 8, 9 - 12, Pre-K / K, Teachers 0

Mint Sandwich Cookies 1 16-ounce can vanilla frosting 1/2 teaspoon peppermint extract 3-5 drops red food coloring (or green, optional) 72 Ritz crackers 1 pound dark chocolate candy coating 1.In a large bowl, combine the frosting, extract, and food coloring if desired. Spread over half of the crackers; top with remaining crackers. 2. In a…

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