Pre-K / K

IMPORTANT HACIL COMMUNICATION

Date: August 8, 2017 Author: Crystal Categories: 1 - 2, 3 - 4, 5 - 6, 7 - 8, 9 - 12, From Your Administration, Information, Library, Parent Group, Pre-K / K 0

HACIL is a virtual Charter school, so much of what we do is handled virtually. HACIL does not have one set system or platform with required login times to communicate with students and families as we value remaining as flexible and individualized as possible. Therefore, to ensure the reliability of our virtual connection to you, HACIL has issued each family an email…

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FIELD DAY 2017

Date: April 18, 2017 Author: Crystal Categories: 1 - 2, 3 - 4, 5 - 6, 7 - 8, 9 - 12, Information, Pre-K / K 0

Hello Families, HACIL’s annual Field Day is scheduled for May 2 (rain or shine). All students are invited to participate that day. Even if you don’t normally attend HACIL enrichment days, this is a fun event for everyone. Please let the HACIL office know if you plan to attend. We plan to have students on…

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Quick and Easy Brownies

Date: February 27, 2017 Author: Judy Albrecht Categories: 1 - 2, 3 - 4, 5 - 6, 7 - 8, 9 - 12, Pre-K / K, Teachers 0

Quick and Easy Brownies Ingredients 2 cups white sugar 1 cup butter 1/2 cup cocoa powder 1 teaspoon vanilla extract 4 eggs 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup walnut halves Directions Melt the butter or margarine and mix all ingredients in the order given Bake at 350…

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Field Trip To The Lion King Jr.

Date: February 15, 2017 Author: Karen Kanters Categories: 1 - 2, 3 - 4, 5 - 6, Events, Information, Pre-K / K 2

Another exciting field trip is available!  Here is the information for the PreK- 6th grade field trip. Who: PreK-6 What: The Lion King Jr. When: Wednesday, March 22nd 10:00 – 4:00 Where: The Duluth Playhouse Cost:  HACIL will be covering the cost of tickets. We will meet at the HACIL parking lot and leave at…

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Creamy Wild Rice Soup

Date: January 6, 2017 Author: Judy Albrecht Categories: 1 - 2, 3 - 4, 5 - 6, 7 - 8, 9 - 12, Pre-K / K, Teachers 0

Creamy Wild Rice Soup Serves: 8 4 cups water 1/2 teaspoon salt 1/2 cup uncooked wild rice 3 tablespoons chopped green onions 6 tablespoons butter 1/3 cup flour 2 cans chicken broth 1/2 cup diced ham (I used cooked chicken or ground turkey) 1/4 teaspoon pepper 1 cup half and half (can use milk but…

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Mint Sandwich Cookies

Date: January 6, 2017 Author: Judy Albrecht Categories: 1 - 2, 3 - 4, 5 - 6, 7 - 8, 9 - 12, Pre-K / K, Teachers 0

Mint Sandwich Cookies 1 16-ounce can vanilla frosting 1/2 teaspoon peppermint extract 3-5 drops red food coloring (or green, optional) 72 Ritz crackers 1 pound dark chocolate candy coating 1.In a large bowl, combine the frosting, extract, and food coloring if desired. Spread over half of the crackers; top with remaining crackers. 2. In a…

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No Rise Rolls

Date: January 6, 2017 Author: Judy Albrecht Categories: 1 - 2, 3 - 4, 5 - 6, 7 - 8, 9 - 12, Pre-K / K, Teachers 0

Pioneering Today-Quick No Rise Dinner Roll Recipe Prep time 15 mins Cook time 15 mins Total time 30 mins Serves: 12 Ingredients 2 ½ cups warm water 3 Tablespoons sugar or honey 3 Tablespoons yeast 2 Tablespoons olive oil, melted butter or coconut oil 6 cups flour 2 teaspoons sea salt 1 teaspoon baking powder…

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Banana Sheet Cake

Date: October 17, 2016 Author: Judy Albrecht Categories: 1 - 2, 3 - 4, 5 - 6, 7 - 8, 9 - 12, Pre-K / K, Teachers 0

Banana Sheet Cake Serves: 24 Judy from Christie Cake 1/2 cup butter softened 1 1/2 cup sugar 2eggs 1 cup sour cream 3 mashed bananas 1 teaspoon vanilla extract 2 cups flour 1 teaspoon baking soda 1 teaspoon salt Frosting 1/2 cup butter 1- (8-ounce) package cream cheese softened 1 pound confectioners’ sugar (I think…

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Cranberry Orange Bread

Date: October 13, 2016 Author: Judy Albrecht Categories: 1 - 2, 3 - 4, 5 - 6, 7 - 8, 9 - 12, Pre-K / K, Teachers 0

We actually made these into muffins instead of bread because of the bake time… Muffins bake for 15 minutes and test to see if done… Add time if necessary. Cranberry Orange Bread 2 cups flour 3/4 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 orange juice & zest…

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Pumpkin Bars

Date: October 13, 2016 Author: Judy Albrecht Categories: 1 - 2, 3 - 4, 5 - 6, 7 - 8, 9 - 12, Pre-K / K, Teachers 0

Pumpkin Bars Serves: 24 1 cup vegetable oil 4 eggs 2 cups sugar 1small can pumpkin Add 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ginger 1/2 teaspoon ground cloves 1/2 teaspoon nutmeg 1/2 cup chopped nuts Frosting 3 ounces cream cheese 3/4 stick…

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